Oh my god, my eyes. Bocchan Dango, the most colourful of the dango dumpling family. A treat made of mochiko, a type of rice flour, which is then coloured by three different means, red beans, eggs, and green tea, in order to create a beautiful triumvirat of colour and taste. I used to avoid these guys like the plague due to my irrational fear of red bean; however, I decided to grab a pack of them today after realizing that they contain no actual red bean. Thank god.
After shelling out 105 yen for these guys at a shop in Harajuku, I tore open the pack and dug right in. These things are INCREDIBLY sticky and as chewy as a wad of gum, but they taste amazing. Maybe it’s just my useless husk of a palate, but I honestly couldn’t taste a difference between any of the three colours. They all tasted great. Just a little sweet, and not too heavy. These things can’t be good for me. It’s a shame too because I could eat these every single day. My advice: grab these if you EVER see them.
~C.M. Privitera